Wendy’s Baked Potato Toppings

Ingredients:
Amount Measure Ingredient — Preparation Method

Cooking Directions:

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=== BROCCOLI AND CHEESE ===
1 can cream of celery soup
1 jar Cheez Whiz – (8 oz)
1 tablespoon dry minced onion
1 package frozen chopped broccoli – (10 oz) — cooked, drained
=== CHILI AND CHEESE ===
1 can chili-beef soup
Cheddar cheese — shredded
=== SOUR CREAM AND CHIVES ===
2 tablespoons mayonnaise
8 ounces onion chip dip
8 ounces sour cream chives
2 tablespoons dry minced chives
=== GROUND BEEF TOPPING ===
1 pound ground round
2 tablespoons oil
1 package dry onion soup mix
1 teaspoon paprika
8 ounces sour cream

Broccoli and Cheese Topping: In top of double boiler combine soup, Cheez
Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese
sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use
within a week or freeze to use within 6 months.

Chili and Cheese Topping: Warm soup until piping hot. Spoon over baked
potatoes and top with cheese.

Sour Cream and Chives Topping: Stir together mayonnaise, onion chip dip
and sour cream. Fold in minced chives and spoon over baked potatoes.

Ground Beef Topping: Brown beef in oil, crumbling beef with a fork until
all pink disappears. Add onion soup. Remove from heat and stir in
paprika and sour cream. Spoon over baked potatoes.

This recipe yields ?? servings.

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