Waffles #1 Recipe

Serving Size: 2

2 Cups Flour – sifted
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
3 Egg Yolks – well beaten
1 Cup Milk
4 Tablespoons Butter – melted
3 Egg Whites – stiffly beaten

Cooking Directions:

Sift flour once, measure, add baking powder, salt, and sift again.

Combine egg yolks, milk and butter. Add to flour, beating until smooth.

Fold in egg whites.

Bake on hot waffle iron.

Serve hot with Log Cabin Syrup.

Makes four 4-section waffles.

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