Vanilla Crepes With Orange Sauce Recipe

Serving Size: 8

1 Cup milk
2 tablespoons vanilla extract
1/2 cup sugar
3 tablespoons all-purpose flour
3 Eggs – divided
16 Crepes
2 tablespoons melted butter
Orange sauce – (see recipe)

Cooking Directions:

Scald milk and vanilla. Set aside.

Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over
medium heat, stirring constantly, until mixture comes to a boil. Cook a
few seconds; remove from heat.

Beat egg whites until stiff; fold gently into egg yolk mixture.

Place about 3 Tbsp. batter on each crepe; roll crepes loosely over

Place on cookie sheet; brush crepes with melted butter.

Bake at 350 degrees for 20 to 25 minutes.

Arrange crepes on platter; serve immediately with Orange sauce.

Mrs. A. Corbett Alexander, Swannanoa, North Carolina

Possum Kingdom Lake Cookbook

Leave a Comment