The recipe for Paris mushroom puff pastry tart by Cyril Lignac
The ingredients for 4 people :
- 1 puff pastry
- 1 onion, peeled and finely chopped
- 20g butter
- 400g Paris mushrooms, washed, cut and chopped
- 500g small and pink mushrooms, washed and cut into thin 3mm slices
- Olive oil
- Fine salt and freshly ground pepper
To make the recipe for the Paris mushroom puff pastry tart by Cyril Lignac, you must have:
- 2 baking sheets + 2 sheets of baking paper
- 1 circle of XX cm + 1 angled spatula
- 1 saucepan + 1 spatula + 1 spatula
- 1 pan + 1 spatula
The stages of preparation of the puff pastry tart with Paris mushrooms by Cyril Lignac:
Step 1 : preheat the oven to 205 ° C.
2nd step : in a hot sauté pan, pour a little olive oil and the butter, let brown lightly then add the onion, sweat it and add the chopped mushrooms. Season with fine salt. Mix and cover with baking paper the size of the skillet. Leave to cook until the duxelles are tender and the water from the vegetation has disappeared. Check the seasoning. Book.
Step 3: in a hot pan, pour a little olive oil, add a few strips of mushrooms (not everything, you should not fill the pan), season with fine salt, color and then drain on a plate. Do this to cook all the mushrooms.
Step 4: on a silicone or greaseproof sheet placed on a baking sheet that can go in the oven, roll out a circle of puff pastry 22cm in diameter. Place a second sheet of baking paper and a baking sheet. Bake in the hot oven at 205 ° C for 6 minutes. Check the doneness below and on the sides. Take out the pie. Leave it aside.
Step 5: on the puff pastry, place the mushroom duxelles then distribute the mushroom slices. Place in the oven to heat for 5 minutes at 180 ° C, season with fleur de sel and freshly ground pepper.
Read also :
⋙ “Tous en cuisine”: recipes and ingredients by Cyril Lignac for the week from October 5 to 9
⋙ "All in the kitchen": the hummus recipe from Cyril Lignac
⋙ "All in the kitchen": the falafel recipe by Cyril Lignac