"Tous en cuisine" from October 6, 2020. One and only recipe this evening in Cyril Lignac's show "Tous en cuisine" live on M6. For this last Tuesday of the new season, meet at 6:40 pm on the channel in the company of the favorite chef of the French, Jérôme Anthony and their guests.
On the menu tonight: Seafood Cataplana
“Tous en cuisine” of October 6, 2020: necessary ingredients and utensils
Here is what it takes to make this recipe.
The ingredients for 4 people
– 4 pieces of monkfish of 90 g
– 8 raw prawns, prawns type
– 200 g of mussels
– 200 g of clams
– 1 onion, peeled and sliced
– 1 washed green pepper, cut in 4, and seeded, peeled and sliced
– 1 washed red pepper, cut into 4, and seeded, peeled and sliced
– 3 peeled potatoes
– 200 g of tomato sauce
– 2 tbsp. chopped parsley
– 2 washed tomatoes
– 10 cl of white wine
– olive oil
– frying oil
– fine salt
1 cataplana or 1 wok with the lid
1 saucepan + 1 skimmer + 1 plate with a sheet of absorbent paper
Now that you have the list of everything you need, go to 6:40 p.m. on M6 and 6Play to get all the information you need to make this recipe.
Also, don't forget that all the recipes (instructions, steps, steps, etc.) are available on the Facebook and / or Instragram accounts of Cyril Lignac, M6 or on CuisineAZ.