For 4 people

Preparation: 35 minutes

Cooking: 15 minutes

Ingredients :

4 whole red mullet (180 to 200 g each), 4 thick slices of raw duck foie gras, olive oil, 1 bottle of red pineau, 3 tablespoons of unsalted butter, 4 tablespoons of small chanterelles, 1 carrot , 100 g of baby spinach, 1 bunch of chives …