– Grate or mix a previously cooked beet

– Add the tablespoon of olive oil, mustard, lemon and a crushed clove of garlic

– Finish with salt, pepper and walnuts. They can be replaced with almonds, pine nuts or sesame seeds.

The recipe can also be modified with a sesame sauce:

Mix 25 g of sesame, a tablespoon of sesame oil, chives and / or coriander.

The dish can be served with a green salad and / or a salad of aromatic or wild herbs such as purslane, dried wild garlic, chives and parsley.

Everything must be chopped, chopped and mixed.

As an accompaniment, it is possible to cut carrots, cabbages or cucumbers and soak them.

This anti-waste recipe was made with leftovers from the fridge, to limit waste.

Red beet, mustard and walnut caviar

For a large cooked beet:

– 1 crushed garlic clove

– 3 chopped walnuts

– 1 tablespoon of olive oil

– 1 tablespoon of mustard

– 1 half lemon in juice

– Salt, wild garlic

– Pepper (5 pink berries)

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