For 4 people
Preparation time: 35 min
Cooking time: 60 min
– 500 g mutton,
– 1 cabbage of 1 kg,
– 2 onions,
– 100 g chickpeas,
– 4 tbsp. to s. olive oil,
– salt pepper.
For the stuffing:
– 300 g ground meat,
– 1 egg,
– 2 tbsp. to s. rice,
– 1 bunch of chopped parsley
Cut the meat into pieces. Chop the onions. Remove the leaves from the cabbage, blanch them in salted water and drain them.
Put the pieces of meat in a casserole with chopped onions, salt, pepper and oil. Make return. Add the chickpeas as well
only a glass of water and cook.
Prepare the stuffing by mixing the ground meat, egg, rice, chopped parsley, salt, pepper and cinnamon.
Arrange the cabbage leaves flat, place a stuffing ball in the center, fold the sheet and form small packets tightly.
Halfway through cooking the meat, place the small packets of cabbage in the casserole. Add a glass of water and cook another 30 minutes.
At the end of cooking, reduce the sauce. Finally, you can serve.
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