THE RECIPE OF THE DAY. Arancinis with mango – Nice-Matin

For 4 people

Preparation time: 1 h 25 min
Cooking time: 50 minutes

INGRÉents

-1 mango cut into cubes,
– 1 C. to s. sugar,
– the zest of a lemon,
– 150 g round rice,
– 100 ml of milk,
– 25 cl whole cream,
– the pulp of a vanilla pod,
– 1 cinnamon stick,
– 60 g of sugar,
– 2 eggs,
– flaked almonds,
– crushed pistachios,
– salt.

Caramel sauce:
– 100 g of sugar,
– 2 tbsp. to s. whole thick cream.

PRODUCTION

In a bowl, mix the diced mango, sugar and lemon zest. Book.

Pour the milk, the whole liquid cream, the vanilla pulp, the cinnamon stick and the sugar into a saucepan. Add the rice and mix. Cook for 45 minutes over low heat. Stir often.

Let cool, spread the rice in a dish and place in the fridge for 1 hour.

Form rice balls. Lock in the center of the mango dice. Place the meatballs in the whipped eggs. Roll them in the almond / pistachio breadcrumbs.

Immerse them in a quivering oil bath until golden.

Caramel sauce: Heat the sugar in a saucepan. As soon as it becomes amber, add the whole thick cream off the heat, mix.

Enjoy the mango arancinis with the cold caramel sauce.

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