the recipe for tomato and vermicelli soup

It is one of the only soups that children eat: tomato soup with vermicelli is very popular with young and old alike! If you can often be tempted to buy it ready-made, in brick, at the supermarket when you don't have time to cook, the soup is still much better when it's homemade! In Tous en cuisine, this Thursday, September 10, Cyril Lignac presented a tempting recipe that is very easy to make even if you are not a cooking pro! Like every day, he was accompanied by anonymous guests who can be seen through their webcam as well as a well-known personality. Monday September 7 it was Iris Mittenaere who was invited to cook, Tuesday September 8, Yvan le Bolloc'h made a real Breton meal with pancakes and pancakes, Wednesday September 9, the guest of honor was Mercotte as the 'we will find in Le Meilleur Pâtissier from September 30 on M6. This Thursday, it is the comedian and YouTuber Monsieur Poulpe that we saw on our screens. He therefore started by preparing the famous tomato and vermicelli soup as a starter before continuing with a tian of vegetables that will delight vegetarians! At the moment, is it the soup that interests you and you want to prepare it for your family? But what ingredients do you need to buy? Check out the full list below!

Tomato and vermicelli soup

The ingredients for 4 people :

1 kg of heart tomatoes

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"data-reactid =" 24 "> Musiques en fête (France 3): who are the guests? (VIDEO)
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Has the audience of Quotidien (TMC) been boosted by the arrival of Nicolas Sarkozy?
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