The recipe for the tomato and goat cheese tart by Jean-François Trap.

The recipe for the tomato and goat cheese tart by Jean-François Piège

For 4 people

Preparation time: 15 min

Ingredients

1 Baked pie shell (shortcrust pastry)

For garnish :

150 g of goat cheese

250 g red, yellow and green cherry tomatoes (depending on size)

1 sprig of basil with flowers (optional)

Olive oil

Salt and pepper from the mill

Equipment

16 cm diameter pastry ring

Process

Mash the goat cheese with a fork, then add a few chopped basil leaves, a drizzle of olive oil and a twist of the pepper mill. Mix.

Spread the goat cheese in the bottom of the pie, then arrange the cherry tomatoes cut into strips.

Drizzle with olive oil, add some basil leaves and flowers (optional), then sprinkle with salt and pepper.

Recipe from the book The Pies of Jean-François Trap for All, www.jeanfrancoispiege.com