The great chefs Hélène Darroze and Pierre Hermé love it! They even call it “the best chocolate cake in the world” … It is Suzy Palatin’s semi-cooked chocolate cake. The author of many cookbooks introduces us to her simply irresistible chocolate cake recipe, unlike anything you’ve ever tasted. Does it make your mouth water? U.S. too ! Easy to make, fast and ultra delicious, here are the ingredients and preparation steps.
Be careful, if you are on a diet this recipe will not help you … but it is delicious!
The ingredients to make the Suzy Palatin chocolate cake recipe
To make the best chocolate cake in the world, you need:
- 250 g of 60/70% pastry chocolate
- 250 g butter
- 250 g sugar
- 70 g flour
- 4 eggs
24/25 cm diameter snap mold (ideally in silicone).
The stages of preparation of the chocolate cake of Suzy Palatin
Step 1 : preheat the oven to 200 ° C.
2nd step : melt the chocolate in a double boiler or in the microwave.
Step 3: add the softened butter cut into pieces and mix well with a whisk, to obtain a smooth texture. Place in a bowl or a bowl.
Step 4: Add sugar and mix.
Step 5: add the flour, and mix again vigorously to avoid lumps.
Step 6: break the eggs into a bowl and beat them into an omelet. Add them to the chocolate maker and mix well.
Step 7: pour the cake batter into a mold to miss, previously buttered and floured.
Step 8: lower the thermostat to 150 ° C. Bake for 30 minutes.
Step 9: let cool for 10 minutes and unmold.
You should get a cake with a light crust and a soft, melting and creamy heart. To be enjoyed lukewarm.
Read also :
⋙ Chocolate muffins: our irresistibly delicious recipes
⋙ “All in the kitchen”: the chocolate cake recipe from Cyril Lignac
⋙ The 50-calorie chocolate cake recipe that is all the rage on the internet