The recipe for real mango sticky rice – AD Magazine

Mango sticky rice from Brigade du Tigre restaurant in Paris.

The recipe for mango sticky rice from Brigade du Tigre restaurant

Ingredients for rice

1kg of sticky rice

500g coconut milk

250g sugar

20g salt

2 piece of pandan leaf

Soak the rice in hot water for 3 hours.

Wash the rice.

Cook the rice in ricecooker with 1 liter of water and 1 pandanus leaf.

Place in a cul-de-poule and mix with 3cl of water.

Boil the coconut milk, sugar, salt and pandanus leaf, mix with the rice.

Remove and let stand for 1 hour.

Ingredients for the garnish

1 mango

Cut the mango.

Ingredients for the topping

500g of coconut milk

500g of condensed milk

12g of pectin / 30g of sugar

Boil everything together and mix with the rice before dressing.

Dressage

Heat the rice before serving and add the coconut milk or condensed milk at the last moment.

Place in the bottom of the bowl.

Add the mango on top.

Top everything with Rao-ram leaves and roasted sesame seeds.

Tiger Brigade, 38, rue du Faubourg Poissonnière, 75010 Paris, www.brigadedutigre.fr

Categories Cooking

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