The recipe for courgette flower fritters by Thierry Marx – CNEWS

Juror of the Top Chef show for five years, Thierry Marx has been head of the kitchens of the two-star restaurant Sur Mesure by Thierry Marx since 2010, at the Mandarin Oriental hotel in Paris. Here he delivers his simple recipe for courgette flower fritters.

Ingredients for 4 persons

-16 zucchini flowers

-3 eggs

-250g of flour

-33 cl of ice water

-Peanut or rapeseed oil

-Salt and pepper

Preparation: 5 min (+ cooking 10 to 15 minutes)

Prepare the batter. Beat the eggs, then pass them through a Chinese.

Add the flour and mix.

Add a pinch of salt and ice-cold water, then mix until you get the texture of pancake batter.

Dip the zucchini flowers in the batter, then fry them in (new) peanut or rapeseed oil at 150 ° C. Leave them, 2 to 3 minutes, until the donuts are golden brown and crisp.

Place them on paper towels to remove excess oil.

Season with salt and pepper, and serve immediately.

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