The recipe (easy and quick) for coffee-brown tiramisu by Christophe Michalak – CNEWS

Tiramisu is certainly the favorite dessert of coffee lovers. And with Christophe Michalak's express recipe, they can indulge themselves in just a few minutes.

To add a little original touch, the 2005 world pastry champion adds chestnut to his dessert.

Preparation time: 5 min.


– A box of ladyfingers or spoon cookies

– A coffee, espresso if possible

– 100 g of whipping cream

– 100 g of mascarpone

– 20 g of caster sugar

– 1 egg

– Icing sugar

– A bar of milk or dark chocolate

– 1 spoon of cocoa

Step 1

Place a nice spoonful of chestnut cream in a glass.

2nd step

Dip dry cookies in an espresso coffee (possibility to add a lemon zest).

step 3

Mix the whipping cream, mascarpone, caster sugar and egg, then whisk.

step 4

Put the preparation in the refrigerator for at least one hour to obtain a nice mousse like a sabayon.

step 5

Arrange in the glass, sprinkle with chocolate chips, sprinkle with icing sugar and cocoa.

step 6

Reserve another hour in the refrigerator, before serving.

Find all the recipe ideas HERE

Categories Cooking

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