Tiramisu is certainly the favorite dessert of coffee lovers. And with Christophe Michalak's express recipe, they can indulge themselves in just a few minutes.
To add a little original touch, the 2005 world pastry champion adds chestnut to his dessert.
Preparation time: 5 min.
– A box of ladyfingers or spoon cookies
– A coffee, espresso if possible
– 100 g of whipping cream
– 100 g of mascarpone
– 20 g of caster sugar
– 1 egg
– Icing sugar
– A bar of milk or dark chocolate
– 1 spoon of cocoa
Place a nice spoonful of chestnut cream in a glass.
Dip dry cookies in an espresso coffee (possibility to add a lemon zest).
Mix the whipping cream, mascarpone, caster sugar and egg, then whisk.
Put the preparation in the refrigerator for at least one hour to obtain a nice mousse like a sabayon.
Arrange in the glass, sprinkle with chocolate chips, sprinkle with icing sugar and cocoa.
Reserve another hour in the refrigerator, before serving.
Find all the recipe ideas HERE