the lemon pie recipe

Yum yum yum … This Monday, August 31, Cyril Lignac made a delicious lemon tart in Tous en cuisine broadcast on M6 at 6:40 p.m. Very easy, it can be reproduced by both cooking professionals and beginners! The ingredients are not numerous and you probably have some in your cupboard or in your fridge. Indeed, for the tart base, you will need white chocolate, lace pancakes, butter, lemon and for the lemon crêmeux, you will need eggs, sugar, lemon, gelatin as well as of butter. Every day, Cyril Lignac accompanied by presenter Jérôme Anthony, receives anonymous guests as well as famous personalities such as comedians Ahmed Sylla, Pascal Légitimus, Booder, singer Alizée or even footballer Djibril Cissé last week. This Monday, it is Anne Roumanoff that we could find behind her stove. She first made a crispy macaroni gratin recipe before moving on to the famous lemon pie. Do you love this dessert? Just like Anne Roumanoff, you will be able to do it yourself. Here is the list of ingredients!

Lemon pie

The ingredients for 4 people :

For the tart base: 190g of white chocolate, 290g of lace pancakes, 20g of butter, 1 lemon + 1 plain cooked meringue (optional)

For the lemon cream: 2 eggs (150g eggs) 150g sugar 1 lemon zest 120g lemon juice 1 gelatin sheet

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