Pioneer of a certain healthy cuisine, which does not forget to be greedy, Angèle Ferreux-Maeght pilot, for years, the famous Guinguette d’Angèle in Paris. In addition to unveiling a new cookbook published by Marabout., The chef shares many inspiring recipes on her Instagram account. Including that of the apple-strawberry crumble.

The apple-strawberry crumble recipe from Angèle Ferreux-Maeght

For a dish to share:
-5 to 6 apples
-300g of strawberries
-200g of our gluten-free flour mix (or a gluten-free flour mix)
-150g of semi-salted butter
-125g of rapadura sugar

Preheat the oven to 180 ° C. Peel and cut the apples into cubes, place them with the halved strawberries in a baking dish. In a bowl, mix the flour mix, the rapadura sugar and the butter until you get a sandy mixture. Crumble the dough between the palms of your hands to achieve the desired consistency. Sprinkle the crumble on the fruit. Bake for 30 to 40 minutes and serve lukewarm with a tablespoon of vegetable yogurt or ice cream for the most greedy.