Did you know ? The cookie originates in the 12th century on the Persian side, arrives in Europe thanks to the Muslim conquests in Spain, goes back to the north of the continent and the Dutch take it with them to America in the 18th century. The cookie is nothing but a cookie, it is almost the literal translation. At the end of the 19th century, two cooks in Massachusetts had the brilliant idea of ​​slipping chocolate chips into their cookie dough. The cookie as we know it was launched. Not complicated to make, it appeals to everyone and especially to children.

Preparation: 15 minutes – Cooking: 15 to 20 minutes – Cost : * – Difficulty : * – Utensil: baking paper.

Ingredients for about twenty cookies

175 g pastry flour

2 teaspoons of cocoa powder

1 pinch of salt

7 g of baking powder

2 eggs

120 g of soft butter

75 g of brown sugar

25 g pearl sugar.

For garnish : 160 g of chocolate chips or pastilles.


Mix flour, cocoa powder, salt and baking powder.

Mix butter and brown sugar.

Beat the eggs in a bowl and add with the butter and sugar mixture until a very homogeneous cream is obtained.

Then add the pearl sugar and the chocolate chips and mix-they until a nice dough without lumps.

Form a ball and tidy up– cool it for a few hours.

Preheat the oven at 180 ºC.

Train cookie balls on a baking sheet with baking paper.

Flattenthem a little and cook them 12 to 15 minutes.


Let them cool before eating them. The next day or two, they are much better stored in a metal box.