Sweet-Sour Pork Chops Recipe

Serving Size: 4

4 Boneless pork chops
2 tablespoons peanut oil
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 cup brown sugar
1/4 cup salad vinegar — or apple cider
— vinegar
1 cup pineapple juice
1 tablespoon soy sauce
1 medium onion — sliced
1 large green pepper — cubed

Cooking Directions:

Preheat oven to 350 degrees.

Brown pork chops in oil.

Place in baking dish.

Combine all other ingredients except onion and green pepper in a saucepan
and bring to boil. Cook for 2 minutes.

Pour thickened sauce over pork chops and top with onion and green pepper.

Bake covered for 1 1/2 – 2 hours until chops are tender.

Possum Kingdom Lake Cookbook

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