Sweet ‘n Sour Chicken Recipe

Serving Size: 4

1 pound boneless chicken — cut in cubes
2 tablespoons oil
1 clove garlic — minced
1 Cup — green pepper strips
1 cup carrot strips
1 1/4 cups chicken bouillon
1/4 cup soy sauce — or teriyaki sauce
2 tablespoons sherry
3 tablespoons vinegar
3 tablespoons brown sugar
1/2 teaspoon ginger
1 can chuck pineapple in juice — (8 oz.)
1 1/2 cups Minute Rice

Cooking Directions:

Brown chicken in oil.

Add garlic, green pepper and carrots; saute briefly.

Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with
juice. Bring to a full boil.

Stir in rice. Cover, remove from heat and let stand 5 minutes.]

Stir before serving.

Possum Kingdom Lake Cookbook

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