Sweet And Sour Pork Recipe

Serving Size: 4

2 pound pork — lean
3/4 cup green pepper — sliced
1 tablespoon soy sauce
1/2 cup water
1 tablespoon bacon drippings
1/2 cup onion — sliced
1 no.2 can pineapple chunks
1/4 cup brown sugar
2 tablespoon cornstarch
1/3 cup vinegar

Cooking Directions:

1. Cut the pork in 1 1/2-inch strips and brown the pieces in bacon
drippings. Drain the pineapple and reserve the juice. 2. Stir the
cornstarch into the water and combine it with the sugar, vinegar, soy
sauce, and pineapple juice. Cook this until it is clear and slightly
thickened, about 2 minutes. 3. Add the sauce to the pork and cook for
about 1 hour, covered, over low heat or until the pork is tender. Chill it
overnight. 4. Before serving, heat it over a low flame until it is hot,
then add the pepper, onion, and pineapple pieces. Cook for 2 minutes and
serve with wild rice or a mixture of white and wild rice. Converted by
MMCONV vers. 1.00

Leave a Comment