Strawberry Crepes Recipe

Serving Size: 1

Ingredients:
CREPES:
4 Eggs
1 cup flour
1/2 cup milk
1/2 cup water
salt
2 teaspoons melted oleo
2 teaspoons sugar
1 teaspoon vanilla
FILLING:
2 cups whipped cream
6 ounces cream cheese
1 1/2 cups powdered sugar
2 cups strawberries – no juice, up to 3

Cooking Directions:

Measure all ingredients for crepes except flour. Beat. Gradually add
flour.

Cook, spread very thin only on one side.

Fill crepe with filling and roll up.

Possum Kingdom Lake Cookbook

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