Southern Waffles Recipe

Serving Size: 4

1 Cup Boiling Water
1 Cup Yellow Cornmeal
2 Cups Flour – sifted
3 Teaspoons Baking Powder
1 1/4 Teaspoons Salt
1 Tablespoon Sugar
2 Cups Milk
2 Egg Yolks – well beaten
3 Tablespoons Butter – melted
2 Egg Whites – stiffly beaten

Cooking Directions:

Pour boiling water over corn meal.

Sift flour once, measure, add baking powder, salt, and sugar, and sift

Add milk to corn meal then egg yolks and flour, mixing well. Add butter.

Fold in egg whites.

Bake on hot waffle iron.

Serve hot with Log Cabin Syrup.

Makes seven 4-section waffles.

Leave a Comment