7f301cf 97213 3214325 - Recipes from around the world char siu bao: Chi Wah Chan's recipe - Le Monde

Ingredients for 12 pieces

The joke

  • 500 g of pork loin,
  • 1 C. to s. hoisin sauce,
  • 1 C. to s. oyster sauce,
  • 1 C. to s. brown sugar,
  • 1 C. to s. sesame oil,
  • 1 C. to c. tomato paste,
  • 1 C. to c. Chinese rice alcohol.

Cut the chine into strips. Mix all the ingredients and marinate the pieces of meat overnight, then confine at 80 ° C in the oven for 3 hours. Let cool, cut the pork into small cubes. Mix with the juices left over from cooking.

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Dough

  • 500 g of T65 wheat flour,
  • 10 g of dry baker’s yeast,
  • 250 g of water,
  • 20 g of sugar,
  • 20 g of coconut milk.

Mix all the ingredients in the food processor, with a hook beater. Knead for 5 minutes. Let the dough rise for 30 minutes. Fold down, form small balls of 40 g, roll out in circles, put in the center 30 g of stuffing, close the dough by pinching.

Place the baos in a steamer basket, let rise for 20 minutes and steam covered for 10 minutes.

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