Recipe: Onsen tamago, the signature dish of Japanese street food – Grazia France

THE TASTE OF THE SOCIAL FOOD – As a couple in the city as in the kitchen, discover a recipe concocted by the duo of foodies.

Ingredients for 2 people:

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recette voyage des papilles avec banh cuon exact540x405 l - Recipe: Onsen tamago, the signature dish of Japanese street food - Grazia France

– 2 eggs

– 4 tbsp. soup of soy sauce

– 1 packet of instant das hi (optional)

– 1 C. of mir in

– 2 stalks of scallions

– 100 g of small mushrooms of your choice.

"Tamao onsen is traditionally cooked in Japanese hot springs, which is ideally tempered."

Preparation:

– Boil 1 liter of water and add 200 ml of cold water after boiling.

– Place the eggs in the pan. Cover it for at least 15 min.

– In a bowl, add the soy sauce and the mir in and, if you have 2 c. soup das hi.

– Chop the scallion. Prepare the mushrooms and cook for 6 minutes steaming.

– Break 1 egg into each bowl, add the mushrooms, spring onions and pour the sauce over the egg.

You can also add a touch of wasabi when serving.

Find the recipes of The Social Food on Instagram: @thesocialfood

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