We take chicken thighs or thighs and brown them in a pan in oil and butter to brown the skin. Then we transfer the pieces to a baking dish, add raw seasonal vegetables and sliced onions.
Before placing it in the oven, add vegetable broth and white wine. We put at 180 ° for 1 hour and a half, 2 hours.
Enjoy your meal
Re-listen to the white meat show below