INGREDIENTS: for 8 people

5 pears, almond powder, butter, sugar, eggs, slivered almonds


We make an almond cream by taking almond powder, butter and caster sugar as much.

This cream, we put it on the pie crust until the top. Then, we cut the pears in half and put them in a rosette on top. We cut them so that the pears do not retract and we put the pie in the oven at 180 ° / 200 ° for half an hour.

To be enjoyed on its own or with a scoop of vanilla ice cream

Listen again to this morning’s show dedicated to pears