The Klay's bar goes into winter time with a new seasonal cocktail menu such as Milos: a well shaked concoction, with lavender, lemon and Skinos, a Greek liqueur made from sap.
With its tropical terrace and its cocktail bar with retro decor, the Klay remains a must-see Parisian place seasons after seasons. This fall, a new cocktail menu is shaking the card already full of festive and refreshing drinks. Here is the recipe of Milos.
For a cocktail
1.5 cl lavender syrup
3 cl lemon juice
2 cl Skinos
5 cl Sailor & Jerry
1.5 cl egg white
Klay, 4Bis Rue Saint-Sauveur, 75002 Paris.