Post-containment recipe: red rice salad from emperors and calamari from Sabarot – Feet in the dish

Every lunchtime, until the restaurants reopen, we offer a recipe to make at home. Here, for Sunday, is the elegant and tasty red rice salad from the emperors and calamari from the house of Sabarot, near Puy-en-Velay. Enjoy your meal everybody !

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Emperor's red rice salad © Sabarot

Ingredients for 2:

200g of emperors' red rice
100g cooked white beans
50g capers
50g candied tomatoes
1/4 bunch of parsley
1 lemon juice
Olive oil
Squid

  • Cook the red rice by absorption for 35-40 minutes. Let cool.
  • Add the lightly chopped capers, the browned tomatoes, the chopped parsley and the cooked white beans.
  • Season with olive oil, lemon juice, salt and pepper.
  • Fry the squid in olive oil, season. Deglaze with a dash of lemon.
  • Serve immediately.



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