Our best recipes for apple flognardes: Femme Actuelle Le MAG

How to make apple flognarde

Apple flognarde is a dessert that you can easily share after a good meal in the fall. Easy and quick to prepare, it is a ready-made dessert idea that changes pleasantly Apple pie when you are at home or when you are responsible for bringing dessert. Here is the recipe for 8 people:

  • 5 apples
  • 150g sugar
  • 1 sachet of vanilla sugar
  • 100g of flour
  • 4 eggs
  • 30cl milk
  • Optional: 3 tablespoons of rum

Combine all the ingredients in a bowl, except the apples. Peel and cut these into quarters before incorporating them into the dough. Pour everything into a pan and place two dabs of butter on the dough. Bake for 45 minutes at 160 ° C. For more indulgence, also add 20cl of fresh cream to your preparation, your flognarde will only be softer!

Our tips for a good caramelized apple flognarde

For a really successful flognarde, it is essential to do caramelize its apples. Before incorporating them into the dough, we therefore put the apple pieces in a pan, accompanied by 40 g of butter. Sauté your apples over high heat until they have a nice golden color. Then add brown sugar, mixing carefully so that it coats the apples well. Wait for a few minutes to let the sugar caramelize completely.

The express recipe for apple flognarde with Thermomix

Easy dessert, the preparation of flognarde can be further optimized thanks to the Thermomix. Start by putting in the bowl all the ingredients that will constitute the dough: flour, eggs, sugar, milk, vanilla sugar, and mix for about twenty seconds on speed 6. Pour your preparation into a mold, rinse your bowl and mix the apples for 5 seconds on speed 5, unless you want to keep songs in your flognarde. Add the apples to the mold and finish by sprinkling with brown sugar for the caramelized side. You master ? Vary the pleasures by trying the two plum flognarde or the flognarde with pears !

Chef's recipe: Laurent Mariotte's flognarde with apples

Chef Laurent Mariotte offers a deliciously regional version of apple flognarde. Such a recipe begins with the selection of fruit: opt for Limousin apples and let yourself be tempted by a spoonful of Calvados! For a flognarde of 4 people, gather together:

  • 5 apples
  • 4 eggs
  • 5 tablespoons of flour
  • 8 tablespoons caster sugar
  • 60 g butter
  • 1 sachet of vanilla sugar
  • 25 cl whole milk
  • Optional: 1 tablespoon calvados

Start by sautéing the peeled and cubed apples in the butter in the pan with two tablespoons of sugar. Then prepare the dough by mixing the eggs with the rest of the sugar and adding the flour and milk little by little. If you want, it's time to incorporate calvados. In your mold, pour the caramelized apples first and then the dough. Bake for 40 minutes at 200 ° C.

How to make a pan-fried apple flognarde?

Don't have an oven and dream of tasting flognarde? No problem: there is a version of pan-fried apple flognarde, and it's very simple! As with its classic oven version, we start by peeling and cutting its apples, then caramelize them in the pan with butter and Brown sugar. While the apples are browning, mix all the ingredients for the dough in a bowl. When the mixture is homogeneous and the apples are well caramelized, pour the preparation into the pan over the pieces of fruit. Cook for about fifteen minutes before turning your cake over and bake it on the other side for five minutes.

Read also :

⋙ Tatin, Norman, Alsatian… Our delicious recipes for homemade apple pies

⋙ How to make apple turnovers?

⋙ Apple crumble and pie: our tips for perfect desserts

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