“Open kitchen” on Saturday July 10, 2021. As every Saturday evening, you have an appointment this evening on France 3 for a new issue of your “Open kitchen” program. Be on time because it starts at 8:25 pm on the channel then in video streaming and replay on France.TV.
“Open kitchen”: what is it again?
An original concept around the rediscovery of French gastronomic heritage.
Cuisine Ouverte celebrates the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.
At the heart of this culinary and cultural encounter: the transmission of knowledge and reciprocal influences, thanks to the presence of local chefs and producers who will highlight recipes and products from our regions.
A region, a chef, a recipe, a guest.
In each region of France, Mory Sacko first introduces us to a product and a recipe that is emblematic of its gastronomy. To do this, he goes to meet a producer and a local chef who share their secrets and teach us how to make this recipe according to the rules of the art.
Mory Sacko then sets up his open-air kitchen, in a symbolic place of the region, its landscapes, its culture, or its heritage. This is where he reinterprets, with the influences that characterize him, the traditional recipe of the week. He is accompanied by a guest who has a special link with this region or this dish, for a moment of exchange around the cuisine and the local heritage.
For the tasting of the dish, the local chef returns to sit around the table to taste Mory Sacko’s recipe in the company of the guest and a few guests, always outdoors, in the heart of the region’s landscapes.
“Open kitchen” for Saturday July 10, 2021: tonight’s recipe
As every week our starred chef will once again make us rediscover the richness of French gastronomy and reinterpret a dish from our rich terroir!
Yes but for which recipe? To find out, see you later on France 3!
Ingredients, steps and recipe instructions
Every week Mory Sacko offers us a new recipe! During a previous unprecedented show, he offered us a spring roll style sitter.
The ingredients of this recipe
– 500 g Bull meat
– 5 Pcs Carrot
– 1 pcs Orange
– 2 pcs Onions
– 1 bottle of red wine
– 1 Head of garlic
– White Penja pepper
– 1 pcs Lettuce
– 10 Rice paper (for spring roll)
Instructions, procedure, different steps and training… In short, to find out what to do with all this, go directly to ➥ France.TV
Soon a bonus
And while the show is in rerun mode throughout the summer, fans will be delighted to learn that a bounty is in the works. According to information from Télé 7 jours, an exceptional bonus.
Mory Sacko will concoct us for the occasion an exceptional dinner in the company of great chefs, and several guests. Before that, our chef will have invited Julien Doré to spend a day with him in the heart of the Cévennes, the singer’s native land. And it is after having collected their ingredients that a large festive collegial dinner will be organized with two starred chefs.