It's regressive at will and so simple that you don't think about it often, but you have to admit that a good rice pudding still lukewarm is one of those desserts that it is difficult to resist and that you can accommodate with what we have on hand.
In her low budget Vegan Cooking book, Marie Laforêt offers a recipe that can be enhanced with citrus zest.
Ingredients for 2 to 3 people
-100 g of round rice 500 ml of vegetable milk
– a packet of vanilla sugar
– a teaspoon. powdered sugar of your choice
Combine all the ingredients in the saucepan and cook over medium heat, stirring with a wooden spoon or a flexible spatula until the rice is tender and the texture of the creamy rice pudding (about 15 to 20 minutes).
Serve, add the ingredients or topping of your choice and enjoy hot or warm. Rice pudding can be stored cool: the texture will become firmer and less creamy, more like a rice cake.
Here are some ideas to accompany your rice pudding: citrus zest (lemon, orange, clementine, bergamot, etc.), caramel or caramel sauce, fruit coulis, sweet spices (cinnamon, cardamom, etc.), cookie chips (speculoos, cookies , streusel…), diced fresh fruit.
Recipe from the book Cuisine vegan petit budget, Marie Laforêt, Solar editions, € 14.95
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