Hervé Cuisine is a self-taught person who has become a famous videographer, blogger and culinary author… And he’s a real phenomenon on social networks. He began by making himself known in 2007 thanks to his blog and his YouTube channel on which he shared simple and effective recipes. Today its community brings together more than 550,000 subscribers on Instagram, 1.25 million on Youtube and 1.2 million on Facebook. He now offers a book, Ma pâtisserie healthy published by Albin Michel (160 pages, 14.90 euros), with 60 recipes acclaimed by his fans or totally new with healthier, less fatty, less sweet and nutrient-rich ingredients. Here is the recipe for Lemon Veggie Pie, Chickpea Meringue.
EASY. For 8 people. Preparation: 15 min. Rest: 1 h 30. Cooking: 30 min.
For the pie crust
For the lemon cream
For the meringue
For the pie crust, put all the dry ingredients in the bowl of a food processor or in a large bowl and mix.
Pour in the oil while stirring, then add the cold water gradually, until a ball forms. If necessary, adjust by not adding all the water or by adding a little. Flatten the ball into a disc that you will wrap in cling film and set aside 30 minutes in the fridge.
Spread the dough between 2 sheets of baking paper and place it in a pie dish, on one of the sheets of baking paper. Bake for 30 minutes in the oven at 180 ° C (th. 6). You can use clay balls (…)
Read more on the Télé-Loisirs website
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