ingredients of the recipes of May 21 and 22

TOUS EN CUISINE – This Thursday in Tous en cuisine, Cyril Lignac suggests preparing a melon in a salad and stuffed tomatoes. Find the list of ingredients for the recipes of May 21 and 22, 2020.

(Updated on 21 May 2020 at 9:00 a.m.) On this Ascension Thursday, Tous en cuisine offers two new recipes for its viewers. This Thursday, May 21, 2020, Cyril Lignac will give his tips to the audience on the M6 ​​show to prepare a melon in a salad as well as stuffed tomatoes worthy of a chef. Friday, May 22, it is a dish with coconut curry shrimps and palm trees that will be on the menu of the daily culinary program. If you wish to prepare these recipes at the same time as the jury for the Best Pastry Chef, the list of necessary ingredients is available below in this article, but also on the CuisineAZ website, which puts online every Saturday essential elements for the recipes of the following week. Before making these recipes in front of everyone in the kitchen, it is advisable to cut, weigh the ingredients and prepare the utensils. Note that the quantities indicated correspond to those for 4 people.

If the menu proposed by the chef does not inspire you for your evening meal, it is possible to find the old recipes of Tous in the kitchen on video or in writing: M6 publishes all the programs in replay on its 6play site. For those who prefer detailed instructions in writing, these are available on the chain's Instagram account, @ m6officiel … while waiting for Cyril Lignac to publish his book grouping the recipes already broadcast on the program, entitled Fait maison n ° 1. This book will be available in bookstores from June 11.

Everyone in the kitchen live with Cyril Lignac started daily on M6 on March 24, when containment had just started. The objective: to create a new culinary meeting to help the French to take care of themselves, to prepare healthy and balanced meals under the wise advice of a professional chef. Initially, Cyril Lignac had made it clear that he did not wish to continue the program beyond confinement. For the time being, Tous en cuisine is currently on the program schedule for the sixth channel until June 12, 2020, Monday to Friday at 6:45 p.m.

All in direct cooking with Cyril Lignac offers Monday to Friday recipes accessible to cook at the same time as the professional chef. Starters, main dishes or dessert, there is something for everyone. Every Saturday, the Cuisine AZ website publishes the list of ingredients and utensils needed for Tous in the kitchen recipes for the following week. The quantities indicated are for 4 people in general, and it is recommended to prepare the ingredients beforehand by weighing or peeling them, so that you can follow the broadcast live without wasting time.

Ingredients for Thursday, May 21:

Melon in salad:

  • 1 melon
  • 1 heart of lettuce
  • 1 small handful of roasted and salted crushed peanuts
  • 50g sherry vinegar
  • 100g olive oil
  • 2 tablespoons hazelnut or walnut or rapeseed oil
  • fleur de sel and freshly ground pepper

Stuffed tomatoes :

  • 4 large tomatoes or 8 medium tomatoes
  • ½ bunch flat leaf parsley, washed and chopped
  • 1 chopped onion
  • sausage meat or ground beef
  • 200g tomato sauce
  • 4 large potatoes, peeled and diced
  • 20g butter
  • bread crumbs
  • olive oil
  • fine salt and freshly ground pepper / coarse salt

Ingredients for Friday, May 22:

Coconut curry shrimp:

  • 500g prawns, shelled raw prawns
  • 1 peeled and chopped onion
  • 4 garlic cloves, peeled and degermed
  • 1 tomato, washed and diced
  • 20cl coconut milk
  • ½ lemon juice
  • 3 bay leaves
  • ½ cinnamon stick
  • 4 pieces of green cardamom
  • 1 tsp fenugreek seeds
  • 1 tsp chopped ginger
  • 1 tsp turmeric and curry powder
  • 1 teaspoon chili powder
  • some coriander leaves
  • grape seed oil or olive oil
  • salt and pepper

Palm trees :

  • 1 roll of puff pastry (16 to 17 pieces)
  • 50g sugar
  • flavor of your choice: cinnamon powder / 1 vanilla pod / tonka bean / anise powder

Tous en cuisine avec Cyril Lignac is broadcast Monday to Friday at 6.45 p.m. on M6. Interested viewers can therefore follow the chef's recipes live at this time. Once the program is broadcast, you can find the recipe in replay streaming on the 6play site. All old shows are also available for viewers who want to try old recipes. There are also recipes detailing each step in writing on the chain's Instagram account, @ m6officiel. If you are looking for a specific recipe for Tous en cuisine, please note that you can find the list on the CuisineAZ website: by clicking on the preparation that interests you, you will find the 6play and Instagram links of Cyril Lignac's recipe in one click! The chef's cookbook, Homemade n ° 1, will bring together the recipes broadcast on the show. Scheduled for a June 11 release in bookstores, it is available for pre-order below.

41cfDW6RaDL - ingredients of the recipes of May 21 and 22

Homemade n ° 1 – By Cyril Lignac

€ 12.90SEE THE OFFERon Amazon

From Monday to Friday, Cyril Lignac makes his Tous en cuisine recipes alongside the host Jérôme Anthony and families who have signed up to participate in the M6 ​​program. A celebrity joins the troupe each evening to animate and produce the same recipe as the chef. Wednesday May 20, 2020, the host of Top Chef and Beijing Express Stéphane Rotenberg was the guest of Tous en cuisine.

If Tous en cuisine is a success, it is largely thanks to Cyril Lignac. Recognized in the world of cooking but also that of television, the chef is particularly appreciated by viewers. It has several establishments such as Le Chardenoux, Aux Prés and Le Bar des Prés in Paris, but also the boutiques La pâtisserie Cyril Lignac and La Chocolaterie Cyril Lignac, also located in the capital. On television, Cyril Lignac began as a juror for the first seasons of Top Chef, still on M6. Since 2012, he has worked as a member of the Best Pastry Chef jury, alongside Mercotte, and his popularity with viewers is no longer to be proven.

Tous en cuisine avec Cyril Lignac is a culinary television program broadcast on M6 from Monday to Friday at 6.45 p.m. To follow the chef's recipes, simply put the sixth channel and discover this program of about an hour. Past recipes and shows are available in streaming replay on the 6play website. Just connect to the site to find all the preparations for the past weeks.

Everyone in the kitchen live with Cyril Lignac invites several personalities to his program. But in addition to the stars, Cyril Lignac and the host Jérôme Anthony, every evening a family takes part in the program and prepares the recipes from home. To participate in the M6 ​​program and cook alongside Cyril Lignac, nothing could be simpler: you just have to apply for the casting announcement put online by the chain by clicking on the link. The announcement will expire May 21, 2020.

All in the kitchen, live with Cyril Lignac – on the TV program from Monday to Friday at 6.45 p.m. on M6



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