ingredients of the day, schedules, replay

Tous en cuisine season 2 is officially launched! Cyril Lignac puts on his apron for a live cooking class from Monday to Friday. What are the ingredients for the recipes for August 26? What time does the show start? How to participate ? We answer all your questions.

After making millions of viewers happy during confinement, Tous en Cuisine is back for this new school year. M6 offers an improved concept, without the rules of confinement with Cyril Lignac more involved than ever alongside Jerome Anthony. Always in direct at 6:40 p.m. from Monday to Friday, the chef offers simple and family recipes from his kitchen.

Throughout season 2 of Tous en cuisine, we will reveal the list of ingredients necessary for the development of the recipes of the week.

Recipes of the day – Wednesday August 26

Main course: risotto with tomato, tuna and olives (For 4 people)

  • For the tomato broth:
  • 200ml of stock cube (1 cube: 1 liter 400 of water)
  • 400g tomato sauce
  • Some basil leaves
  • 2 garlic cloves, peeled and degermed
  • 350g of arborio rice (risotto rice)
  • 1 shallot, peeled and chopped or 1 onion, peeled and chopped
  • 10cl of white wine
  • 80g grated Parmesan
  • 40g butter
  • 1 125g mozzarella cut into small cubes
  • 120g tuna in olive oil
  • A few green olives in quarters
  • Basil leaves
  • Olive oil
  • Fine salt and freshly ground pepper

Dessert: strawberry mille-feuille (For 4 people)

  • For the arlettes:
  • 1 roll of rectangle puff pastry if possible
  • 150g caster sugar
  • 50g icing sugar
  • Whole liquid cream, very cold
  • Vanilla icing sugar
  • 200g fresh strawberries cut into small cubes
  • 12 whole strawberries, hulled
  • Icing sugar

Fait Maison n ° 1 and n ° 2 are available in bookstores and for pre-order on the Internet. They bring together all of Cyril Lignac's recipes cooked live during the first season of Tous en cuisine. Moreover, we invite you not to miss the release of volume 2 by placing your order now.

41zZe4Vz0YL - ingredients of the day, schedules, replay

Homemade – number 2 by Cyril Lignac

Chocolate mousse, Basque chicken, tiramisu … From March to June 2020, the darling chef of M6, Cyril Lignac and his on-air clerk Jérome Anthony, invited you every evening at 6:45 p.m. in their kitchen to prepare a simple meal and family. From August 24, we start from zero with new recipes. You can find the steps, the lists of ingredients or the chef's advice on the Cuisinez AZ partner kitchen site or on the M6 ​​channel's instagram page: @ m6officiel. On the Journal des Femmes Cuisine, we offer you our best recipes, sometimes very similar to those of Tous en cuisine. To your whips and casseroles!

Want to participate in the program Tous en Cuisine with Cyril Lignac live? For the second season, the castings are now open. How's it going ? All you need to do is complete a registration form and send photos of yourself and other participating candidates as well as a video presentation. Meeting on passetoncasting.com. We are already crossing our fingers.

41cfDW6RaDL - ingredients of the day, schedules, replay

Homemade – number 1 By Cyril Lignac

Are you nostalgic for Tous en cuisine? Find all the programs in replay. You will be able to reproduce the recipes of Cyril Lignac thanks to the replay of M6 by going to the streaming site on the channel: 6play.



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