Original title: How does Chongqing stop school food waste? "Notice" is coming
Source: Chongqing release
Today (31), the Chongqing Municipal Education Commission issued the "Notice on Resolutely Stopping School Dining Waste and Practically Cultivating Students' Economy Habits" (hereinafter referred to as the "Notice").
The "Notice" requires schools in all regions to earnestly strengthen their sense of urgency and responsibility, adhere to the equal emphasis on publicity and education, institutional constraints, supervision and inspection, and effectively solve the problem of "waste on the tip of the tongue", and promote the formation of a social trend of strict economy and anti-waste.
"Waste is shameful, saving is proud" theme education
Included in the school's "first lesson"
The "Notice" requires that all primary and secondary schools should give full play to the role of the main channel in the classroom, and the education of preventing food waste and cultivating the habits of economy throughout the entire process of education and teaching. Insist on putting conservation education in a more prominent position and include it in the national education curriculum system to achieve organic integration and full coverage.
Every semester, the theme education of "shameful waste, proud of saving" shall be included in the school's "first lesson". At the beginning of the fall semester of 2020, it is necessary to strengthen the education of students on the topic of love of food and food, diligence and thrift through various means, so that students understand that saving is a traditional virtue that will never go out of fashion.
At the same time, on the eve of the "10.16" World Food Day, schools should focus on launching the "Love Food and Food Saving Publicity Week" activities. Through themed posters, publicity columns, hand-written newspapers, electronic screens, online topics and new mobile media, a good atmosphere of "stopping food waste and fostering a habit of saving" is created.
Through thematic class meetings, essay speeches, reading and painting, designing public service advertisements and other activities, the conservation education is incorporated into the construction of campus culture. Carry out activities such as searching for "good saving boys" and striving to be "stars of saving", so that strict economy can be a model and demonstration.
Organize at least every semester
2~3 diligent and thrifty experience activities
The "Notice" requires that schools in various regions should combine actual conditions and organize at least 2 to 3 experiences of diligence and thrift that are suitable for the school age each semester. Instruct students to carry out social practices, problem investigations and research studies such as food production, catering consumption, and table waste. Encourage students to participate in agricultural production, participate in labor in production internships and other bases, truly understand the hardship of "a grain of perspiration, a grain of perspiration change", and form a sense of respect for the working people and cherish the fruits of labor.
A set of thematic educational books needs to be compiled and printed. Relying on universities and scientific research institutes, the special educational e-reader "Diligence and Frugality Accompanying Me" is compiled and printed by sections for free use in primary and secondary schools. The content is arranged through the creation of situations, pictures and texts, and storytelling, so as to enhance the ideological, readability, and interest of thematic education readers.
"How much food, the CD is just right"
Use "small dining table" to drive "big civilization"
The "Notice" proposed that it is necessary to adhere to the system of meals accompanied by leading cadres in primary and secondary schools, and promptly discover and solve problems such as waste of meals for teachers and students. Establish a catering quality feedback system to reduce food waste caused by food quality and taste factors. Improve the student evaluation system, incorporate the development of daily thrifty behaviors and habits into the comprehensive quality evaluation system for primary and secondary school students, and use the development of conservation education as an important content for evaluating principals and teachers.
The "CD Action" is also reflected in the "Notice". All local schools should work with the Civilization Office, the Youth League Committee and the Work Committee to carry out the "CD Action I Practice" activities. Use information technology to implement refined management, and do a good job of purchasing ingredients and catering for meals according to the number of diners.
Adhere to the consumption concept of "how much food is, the CD is just right", to ensure that there are not many meals, not much kitchen preparation, and no leftovers after meals, so as to ensure that food waste is reduced by more than 10% every year.
Each school should adjust the amount of food according to the characteristics of students of different ages, and advocate the provision of small meals and half meals. Schools implementing nutrition improvement plans should gradually appoint full-time (part-time) nutritionists to provide as much as possible a variety of dietary combinations that students love, and stop food waste from the source. It is necessary to widely promote the code of conduct for dining, and use the "small dining table" to promote the "big civilization.
Strive for before the end of 2020
Built 500 municipal green schools
In accordance with the requirements of the "Notice", we will continue to promote the construction of green schools, take the development of food and food saving, diligence and thrift as important indicators for selecting and naming green schools, and strive to build 500 municipal green schools by the end of 2020.
The Education Supervision Office of the Municipal Government needs to regularly carry out special supervision and evaluation on campus strict economy, and timely report the supervision situation.
The education departments at the city, district and county levels should incorporate the implementation of curbing wasteful behaviors on campus dining and cultivating thrifty habits into the content of the school opening inspection every semester, and increase the intensity of open and unannounced visits. The units that did not pay enough attention to it, took ineffective measures, and vacant responsibilities were notified and criticized, and ordered to rectify within a time limit.
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You can view the full text of the Notice
Prevention and control tips
How to protect travelers in transportation?
1. Wear a mask as required;
2. Try to avoid touching public goods directly with your hands during the journey;
3. You can carry quick-drying hand disinfectants or other effective hand disinfectants;
4. Try to keep a distance from others (1 meter).
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Source: Chongqing release
Text: Yao Yu
Editor: Xu Linpei
Disclaimer: In addition to original content and special instructions, the text and pictures of the manuscript are all from the Internet and major mainstream media. The copyright belongs to the original author. If you think the content is infringing, please contact us to delete it.
Copyright: Chongqing Municipal People's Government Press Office
Platform support: People's Daily Online
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