Are you looking for a gourmet and economical snack? Here is the recipe for this 1 euro cake which is a hit on social networks!
This is the recipe that is making the buzz right now. This gourmet cake with very simple ingredients does not risk ruining you since its preparation comes down to 1 euro. Find out what it contains and how to prepare it!
A bluffing cake that makes the buzz
On the networks, the 1 euro cake make the buzz ! Everyone admits that the cake is delicious, even the most skeptical. Roxane, a participant of the program Best pastry chef broadcast on M6, which we also know thanks to her Youtube channel "Roxane's workshop" wanted to test this cake so everyone is talking. While she had some doubts about the gluttony of this cake which contains neither butter nor eggs, the young pastry chef was totally amazed by the recipe.
The recipe for a cake without butter or eggs for less than 1 euro
Does this cake intrigue you? This is quite normal! With such success around this simple and economical recipe, you are bound to want to try the recipe. If the price of this cake is mini, its size is not proportional since the recipe indicates that this dessert can treat 8 people.
To make the 1 euro cake, you need:
- 90 g of neutral oil
- 300 g of wheat flour
- 300 ml of water
- 200 g sugar
- 1 packet of dry yeast
- Vanilla flavor (optional)
To make the dessert, follow the steps below:
- Preheat the oven to 180 ° C.
- In a salad bowl, pour the water then the sugar.
- Add the oil, flour, vanilla and the sachet of baking powder.
- Mix everything until a homogeneous paste is obtained.
- Butter a round mold 24 cm in diameter then pour in the preparation.
- Bake the cake 45 min at 180 ° C.
You get a delicious cake, soft and fragrant, ideal for breakfast or as an afternoon tea with tea. Enough to keep baking a little even when the end of the month is difficult, right?