Pesto soup is a late summer dish. Zucchini, carrots, potatoes, tomatoes … everything must be carefully cut. To add flavor, brown the onions with bacon before adding the vegetables. Then cover them with water and simmer for hours. The pesto, an essential element of the recipe, is prepared with a pestle and added at the last moment. To do this, you need a lot of garlic, basil, olive oil and … elbow grease.
This subject was broadcast in the 1 p.m. TV news on 09/02/2020 presented by Jean-Pierre Pernaut on TF1. You will find in the program of the 1 p.m. News of September 2, 2020 reports on political, economic, international and cultural news, analyzes and rebounds on the main themes of the day, subjects in the regions as well as surveys on subjects that concern the daily life of the French.