A specialty from Peru made from raw marinated fish, ceviche is a fresh and light dish, ideal for summer. Easy and quick to make, the ceviche recipe requires extra fresh white fish and a lime-based seasoning that will “cook” the fish.
The ingredients of Yannick’s ceviche recipe:
- A fillet of extra fresh halibut
- 20 cl of coconut milk
- 1 tablespoon of olive oil
- Fresh or pickled ginger
- 1 lime
- 1 red onion
- ½ cucumber
Yannick’s advice : ceviche is eaten quickly after preparation. It can be prepared with other white fish such as cod, sea bream or sea bass.
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