Gluten-free: the easy recipe for soft pear-chocolate –

This moist pear-chocolate is really easy to cook and only takes 15 minutes to prepare. Gluten-free but also lactose-free, it can be cooked with children. Perfect for the All Saints holidays.

A few tips. To save energy, melt the ’coconut oil a few minutes in the oven while it is preheating. If you find that your cake dough is not soft enough, just add a little water, as the softness of the dough depends on the fineness of the rice flour.

The lemon juice prevents pears from oxidizing. The cane sugar brings the fondant to the soft chocolate. If you substitute with light or white cane sugar, the cake will be a little less melting in the mouth, but just as good. You can accentuate the scent of dark chocolate by adding a pinch of cinnamon powder or 1/2 teaspoon of vanilla extract.

7800904800 le jus de citron empeche les poires de s oxyder - Gluten-free: the easy recipe for soft pear-chocolate -
Lemon juice prevents pears from oxidizing
Credit: Clem gluten free for


– 65 g of coconut oil (or olive oil, grape seed)
– 200 g of dark chocolate pastry
– 70 g of rice flour
– 1 teaspoon of baking powder
– 1 pinch of salt
– 2 eggs
– 70 g of whole cane sugar
– 200 g of dark chocolate pastry
– 3 to 4 pears
– Juice of 1/2 lemon

7800904799 les ingredients pour le moelleux poire chocolat sans gluten - Gluten-free: the easy recipe for soft pear-chocolate -
The ingredients for the gluten-free pear-chocolate cake
Credit: Clem gluten free for


1. Preheat the oven to 180 ° C.

2. Line a mold (here 23 cm in diameter) with a sheet of baking paper.

3. Melt the coconut oil. Let cool a little. Keep aside.

4. Melt the pastry chocolate in a double boiler. Keep aside.

5. In a small bowl, mix together the dry ingredients: flour, baking powder and salt.

6. In a large salad bowl, lightly beat together the eggs, sugar, then pour in the oil and melted chocolate. Add the mixture of dry ingredients and mix again.

7. Peel and cut the pears into thin slices (removing the center and seeds). Pour the lemon juice over it.

8. Cover the bottom of the mold with the pear slices.

9. Pour the cake batter over the pears.

10. Bake for 30 minutes. Check the doneness with a wooden pick inserted in the center of the cake which should come out dry.

11. Leave to cool for 10 minutes in the mold, then turn the dish over and remove the sheet of baking paper.

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