Easy recipe for pear and almond cream tart – France Bleu

Pear and Almond Pie, this delicious, fresh and chewy dessert is really not difficult to make. You just need to follow Yannick's recipe step by step to make this gourmet pastry a success.

The ingredients of Yannick's pear & almond tart recipe:

For the Almond cream, The rule is always the same, it is the weight of the eggs which determines the quantity of the other ingredients.

  • 2 eggs = 100g so you will need:
  • 100g ground almonds
  • 100g butter
  • 100g icing sugar

For the shortbread : either you buy it or you make it yourself: it's very simple and so much better!

You will also need:

  • A little rum
  • Slivered almonds
  • Pears in syrup

For the cooking : Oven at 180 ° for 35 to 40 minutes

Good tasting !

To discover other recipes from Yannick:

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Every Monday, Yannick is live on France Bleu Cotentin and offers you a new recipe that you find in video.
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