discover the recipe for the famous melon in salad by Cyril Lignac

Cyril Lignac's cooking show is a real hit. Aware that the closure of restaurants could disrupt the daily lives of many French people, the former Top Chef juror launched Tous en cuisine. A program to support viewers in their preparation of the evening meal. This is how, each evening, the famous chef shares his quickest and simplest recipes with his most loyal admirers. Accompanied by Jérôme Anthony, 3 anonymous families and a surprise guest, the restaurant owner promises to prepare a menu for 4 people, all in less than an hour. A challenge that he succeeds brilliantly every day of the week. After discovering the recipe for homemade chicken nuggets in the evening yesterday, Cyril Lignac accompanies us in the preparation of a succulent melon in a salad.

Here is the list of ingredients:

● 1 melon cut in 2, seeded and peeled ● 1 heart of washed lettuce ● 1 small handful of crushed salted and roasted peanuts ● 50g of sherry vinegar ● 100g of olive oil ● 2 tablespoons of hazelnut oil or walnuts or rapeseed ● fleur de sel and freshly ground pepper

Before starting, cut the melons into thin slices.

Step 1: mixing

In a salad bowl, mix the sherry vinegar with the olive oil and the hazelnut oil.

Step 2: seasoning

Place the lettuce heart in a bowl or a deep dish, place the thin melon slices in the leaves and season with vinaigrette, fleur de sel and

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