To make a delicious homemade cake, you need almost nothing. Chef Cyril Lignac recently unveiled the recipe for his lemon cake. With the pastry chef’s advice, it’s hard to miss it!
Presented during its program Tous en Cuisine, this chef recipe allows you to obtain a cake that is deliciously flavored and soft as you wish.
Easy to do, the preparation will only take about ten minutes. A godsend when tea time approaches!
Cyril Lignac’s lemon cake recipe
Preparation: 10 minutes
120g of softened butter
11g of baking powder
The recipe for ravioli with foie gras by Cyril Lignac
Preheat the oven to 180 ° C. In a bowl, whisk the softened butter with the sugar and the eggs. Add the flour and baking powder previously mixed together.
Pour the juice of the 2 lemons and the zest collected using the microplane into the device. Stir. Pour into the mold. Bake for 20 minutes. At the end of cooking, unmold it.
Recipes from the program Tous en Cuisine
Installation during the first confinement, the program Tous en Cuisine is now one of the favorite events of the French. Every evening, from his kitchen, chef Cyril Lignac surrounds himself with celebrities or amateur cooks to prepare a menu that is easy to reproduce at home.
Behind his stoves, he delivers all his best advice and practical tips. Among the recipes, we find something to prepare starters, good dishes but also desserts, which can be used for afternoon tea or breakfast.
Among them, we find in particular the recipe for atria, but also that of the galette des rois, or that of the financier with hazelnut.
Ready to get out your best apron?
- Cyril Lignac’s easy galette des rois recipe
- 4 recipes to test from the book Fait Maison by Cyril Lignac