Cyril Lignac reveals his recipe for grilled chicken with spices, lemon cocoon corn and it's to die for – Femina version

Here is the recipe for grilled chicken with spices, lemon cocoon corn from Cyril Lignac (All in the kitchen, M6):

Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients for 4 persons

  • For the grilled chicken and marinade:
  • 4 chicken breasts cut into aiguillettes
  • 2 tbsp. tablespoon soy sauce
  • 2 tbsp. tablespoons of olive oil
  • 1 tsp. tablespoon of honey
  • 1 garlic clove, chopped
  • ½ tsp. 1/2 teaspoon dried thyme
  • ½ tsp. 1/2 teaspoon ground cinnamon
  • ½ tsp. powdered nutmeg
  • 180 to 200g of cooked corn
  • 1 spring onion or ½ chopped onion
  • ½ tsp. grated ginger and garlic
  • 100g of homemade mayonnaise
  • 1 pinch of ground cumin
  • 1 pinch of smoked paprika
  • 1 pinch of cinnamon
  • 1 lime
  • 100g grated and toasted coconut
  • Fine salt and freshly ground pepper

Preheat the oven to 200 ° C.
In a dish, pour all the ingredients for the chicken marinade and place the chicken breasts. Let them marinate for a few minutes. Place in the oven for 15 minutes at 200 ° C in a second clean dish.
In a salad bowl, combine the mayonnaise with the onion, the ginger-garlic mixture, the cumin, the paprika and the cinnamon.
In a hot pan, pour the corn, let it color, pour it into a salad bowl, add the spicy mayonnaise. Mix. Place in ramekins, sprinkle with coconut and grated lime.
Place the chicken aiguillettes on the plates with 1 lime wedge, spicy mayonnaise if you have any left, and the corn.

Also to discover: Cyril Lignac unveils his recipe for "crazy" carbonara pasta



Categories Cooking

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