Crunchy Recipe – ChocoClic

39215369 33847612 - Crunchy Recipe - ChocoClic

Recipe for Crispy ©

Raw materials


Sugar: 100 g

Honey: 70 g

Butter: 70 g

Cream: 130 g

Bark of oranges

Chopped confit: 100 g

Flaked almonds: 170 g

Chopped bunches: 40 g

Flour: 50 g


Cook the sugar, honey, butter and cream in a skillet at 105 ° C. off the heat, mix the orange peel, the bigarreaux, the flaked almonds and the flour. Put in the oven, watch the cooking.

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