Camping-Car Magazine has been publishing its “Camping-Car Cooking Cards” since 2017. Here is a rich dish offered by a participant in the cooking competition of the European Campervan Festival, in Périgueux (24). Sheet to cut in our number 307.

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    Kitchen sheet

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    Coconut chicken

image - Cooking recipe: coconut chicken - Our news

fiche cuisine - Cooking recipe: coconut chicken - Our news

Kitchen sheet

poulet coco - Cooking recipe: coconut chicken - Our news

Coconut chicken

Coconut chicken

By Marielle Delecluse

Material: 1 sauté pan, 1 saucepan, 1 stove

Ingredients (for 4 people): 4 chicken fillets, 3 tomatoes, 2 onions, 2 cloves of garlic, 40 cl of coconut milk, 20 cl of chicken stock, 1 glass of dry white wine, 1 tbsp of tomato paste , 1.5 tsp of turmeric, 1.5 tsp of curry powder, 1.5 tsp of cinnamon powder, 1.5 tsp of coriander, olive oil, salt and pepper

Preparation: 10 min – Cooking: 30 mins

Peel and chop the onions and garlic cloves. Wash and dice the tomatoes.

Brown the chicken fillets in a sauté pan with 2 tbsp of olive oil.

Add the onions, garlic and all the spices. Season with salt and pepper.

Pour in the white wine and broth and bring to a boil.

Add the tomato paste and cook for another 5 minutes.

Add the diced tomatoes and cook for 10 minutes.

Finish by pouring in the coconut milk and then prolonging the cooking for 5 minutes over low heat.

Serve with rice and a few slices of banana browned in butter.