Complete recipe for chocolate fondant – ChocoClic

Ingredients for 8 people:

– 100 g of sweet butter

– 5 eggs

– 4 level tablespoons of flour

– 100 g caster sugar

– 200 g of chocolate to bake

15 minutes of preparation and 20 minutes of cooking.


– Melt the 200 g chocolate and your sweet butter in a bain-marie over low heat. If you wish, you can opt instead for your microwave that you will put on the "Thawing" program.

– While your chocolate and sweet butter melt, break your 5 eggs then separate the whites from the yolks. Then mount the whites in firm snow.

– Once your butter and chocolate have melted, add the egg yolks and beat the resulting mixture.

– Add 100 g caster sugar and flour to this mixture. Then add the egg whites, taking care not to break them. You will then get a cake dough.

– Butter and flour a mold then pour in your cake batter.

– Put in the oven at 180 ° C (tea 6) and cook for 20 minutes, making sure that it does not cook too much in the center: do not forget that it is a fondant. However, if you like your cakes to be much more cooked, do not hesitate to leave it longer in the oven.

– Once your cake is cooked, let it cool down and then unmold it.

Chocolate fondant in ramekins (other book)$

Ingredients for 6 people:

– 3 eggs

– 150 g of butter

– 150 g of sugar

– 200 g of chocolate

– 50 g of flour

15 minutes of preparation, 1 hour at rest, and 20 minutes of cooking.


– Put, during about ten seconds, the butter in the microwaves.

– Break your 200 g chocolate into pieces. Then, melt them in a bain-marie.

– Take a salad bowl, then work on the soft butter. Add powdered sugar and mix.

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