Clafoutis with radish tops: cooking recipe

clafoutis fanes radis 600x450 - Clafoutis with radish tops: cooking recipe
Radish haulm clafoutis

Do not throw away your radish tops! Here is the recipe for a tasty and economical salty clafoutis, for a zero waste kitchen!

Number of persons : 4

List of ingredients

Preparation time: 20 minutes

Cooking time : 35 minutes


Chop the shallot.

Wash the radish tops and cut them into strips.

Preheat the oven to 160 ° C.

Brown the bacon in a dry pan.

Then brown the shallots and the tops. Book.

Pour the flour into a bowl.

Add the eggs one by one and mix. Add the milk and mix again until you get a smooth and homogeneous cream. Add salt and pepper.

Butter a gratin pan and pour the batter into it.

Add the radish tops, the shallot and the bacon.

Place in the oven for about 35 min.

Serve hot.

Tips for a successful recipe

The advantage of clafoutis is that it is available as desired, depending on the vegetables or seasonal fruit. In this recipe, fans can add a handful of grated cheese, incorporated into the eggs, or sprinkled on the surface, before baking.

Namely: if the eggs are well beaten, the dough swells, then falls out of the oven. This is normal: it is thanks to this that your clafoutis will be soft.

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