Chocolate sorbet recipe and sauce – ChocoClic

For 4 people

Preparation: 30min

Chocolate sorbet

360 g of cocoa paste

400 g of honey (preferably acacia)

600 g of mineral water

– melt the cocoa paste

– mix water and honey

– mix everything and make turbinate (with an ice cream maker)

– store at – 12 ° / -15 ° C

Chocolate sauce

250 g of milk

50 g cocoa powder

50 g of milk chocolate

60 g of liquid cream

– Bring the milk to a boil

– Add the cocoa powder and the milk chocolate and then the cream

– Pour into a mold or cup, here is the hot chocolate

– To be prepared at the time of serving the sorbet.

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Categories Cooking

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