A chocolate cake that melts in your mouth, where the full-bodied chocolate flavor meets the sweetness of egg whites whipped to snow; foods that communicate perfectly with each other to which Cyril Lignac adds 150 grams of sugar to make the whole thing even more delicious (reducing the amount of sugar to 100g will in no way affect the perfect flavor of the cake). The favorite chef of the French who with this recipe offers to taste a super melting chocolate cake. The latter which – accompanied by a fruit salad, custard or a scoop of vanilla ice cream – will offer you a pure moment of indulgence.